Bacon Wrapped Sweet Potato Fries So in our house bacon is known as “meat candy”.  Seriously...who doesn’t love bacon?  This weeks recipe is sure to please all of you bacon lovers…and is also a great snack to have on hand for football Sunday!   Ingredients 2 medium sweet potatoes, cut into matchsticks (width of your pinky finger) 8 oz bacon (don’t use thick cut)   Instructions Preheat oven to 420°F  and place oven rack in the center of the oven   Slice each piece of bacon in half lengthwise, and then in half width-wise (you’ll  have 4 strips cut from 1 piece of bacon)   Wrap 1 strip of bacon around 1 matchstick sweet potato (it should look like a candy cane…hello meat candy)   Place wrapped sweet potatoes on a baking sheet that has been lined with parchment paper (safe in oven to 420°F)   If you have left over sweet potatoes toss them on the pan too, they cook beautifully   Bake for 15 minutes or until the sweet potatoes feel soft   Then broil until the tops get crispy   Let cool slightly and ENJOY!   To view entire recipe, please visit

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