Veggie Rice Burrito We are sure this burrito outperforms Taco Bell's burrito. On a night you have leftover rice, sauté some vegetables (such as bell peppers, mushrooms, onions or zucchini) using cooking spray instead of butter. Season with vegetables with lemon juice, lime juice, dried herbs or a salt-free blend. Stuff into a reduced-fat tortilla with 1/4 cup rice and 2 T. salsa. Optional: add some reduced fat cheese or chopped fresh cilantro. Serving size: 1 burrito, no cheese Calories: 290 Fat: 1g Saturated Fat: 0 Fiber: 4g Thanks to Health E Meals for the recipes. To learn more about our Small Group Fitness Classes offered to residents in the Broomfield, Westminster, Thornton, and Erie area — fill out the form on the top right of this page and a representative will get back to you soon. Or simply call us at: 720-248-0449.

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