Mushroom Salad2 tablespoons fresh lemon juice 1 ½  tablespoons flaxseed oil 1 ½  tablespoons olive oil 1 minced garlic clove 2 tablespoons minced fresh parsley 1 teaspoon chopped fresh oregano or ¼ teaspoon dry ¼ teaspoon ground black pepper 1 pound fresh mushrooms, very thinly sliced Combine everything but mushrooms in a medium bowl, beat with a fork to blend. Then add the mushrooms, toss to coat with dressing and serve immediately. To learn more about our fitness boot camps offered to residents in the Broomfield, Westminster, Thornton, and Erie area — fill out the form on the top right of this page and a representative will get back to you soon. Or go to: Or simply call us at: 303-920-9747

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